Turkey-Veggie Burger

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Ground Turkey, 16 oz or 1 lbSalsaFrozen onion/Pepper mix- 1/2 cupbread crumbs-1/4 cup
Directions
Mix all ingredients and grill to perfection. Top with fresh tomato on a wheat bun.

Number of Servings: 5

Recipe submitted by SparkPeople user KROMANO512.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 156.9
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 212.4 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.6 g

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