Turkey-Veggie Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Ground Turkey, 16 oz or 1 lbSalsaFrozen onion/Pepper mix- 1/2 cupbread crumbs-1/4 cup
Mix all ingredients and grill to perfection. Top with fresh tomato on a wheat bun.
Number of Servings: 5
Recipe submitted by SparkPeople user KROMANO512.
Number of Servings: 5
Recipe submitted by SparkPeople user KROMANO512.
Nutritional Info Amount Per Serving
- Calories: 156.9
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 212.4 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.6 g
- Protein: 18.6 g
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