Apple Syrop
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
0.25 cups brown sugar, unpacked0.5 teaspoons allspice2.0 tablespoons cornstarch1.75 cups unsweetened apple juice
Place the cornstarch, brown sugar, and allspice into a non-stick pot and mix well. With the burner on medium, slowly add the apple juice, stirring well to get rid of the lumps. Stir often until bubbly and thickens a bit (like sauce consistency). Serve warm over pancakes, waffles, or Christmas Pudding.
Number of Servings: 6
Recipe submitted by SparkPeople user CASSIOEPIA.
Number of Servings: 6
Recipe submitted by SparkPeople user CASSIOEPIA.
Nutritional Info Amount Per Serving
- Calories: 68.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 4.9 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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