Clam Chowder
- Number of Servings: 10
Ingredients
2 Large Potatoes (chopped)1 Medium Onion (minced)2 cans minced clams3/4 cup White Flour3/4 cup Butter1 liter Half and Half Cream1 splash Cider Vinegarto taste Saltto taste Pepper
In a large pan combine the potatoes and onions; empty the clam juice from the cans into the pan (set the clams aside for later) and fill with water to cover the potatoes. Cook on medium-high heat until potatoes are tender.
Meanwhile in a LARGE saucepan melt the butter and slowly mix in flour (make sure that the butter doesn't get too hot or you might end up with dumplings). Once the flour and butter are mixed add the cream, heat over medium-high heat continuously stirring until the mixture is a bit thicker then the desired consistency. Add the vinegar, salt and pepper.
Add the potato mixture to the cream mixture and stir, once everything is evenly mixed add the clams and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSAVENGER.
Meanwhile in a LARGE saucepan melt the butter and slowly mix in flour (make sure that the butter doesn't get too hot or you might end up with dumplings). Once the flour and butter are mixed add the cream, heat over medium-high heat continuously stirring until the mixture is a bit thicker then the desired consistency. Add the vinegar, salt and pepper.
Add the potato mixture to the cream mixture and stir, once everything is evenly mixed add the clams and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSAVENGER.
Nutritional Info Amount Per Serving
- Calories: 244.9
- Total Fat: 14.5 g
- Cholesterol: 47.9 mg
- Sodium: 137.2 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.2 g
- Protein: 6.9 g
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