Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 can white beans1 can kidney beans1 can chili beans2 cans diced tomatoes1 can corn1 lb. ground turkey - browned1 pkg hiidden valley ranch dry dressing1 pkt taco seasoning
Directions
Brown ground turkey. Add to all other indgredients and put into the crock pot and cook on low for 3 hours.
You can add a little bit of water if you like...you don't have to. Depends on whether or not you like it thick or soupy.

Number of Servings: 10

Recipe submitted by SparkPeople user DRJJ2004.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 260.5
  • Total Fat: 6.7 g
  • Cholesterol: 34.7 mg
  • Sodium: 704.8 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 9.1 g
  • Protein: 18.4 g

Member Reviews