Stirfry Chicken & Udon Noodles

Name: Stirfry Chicken & Udon Noodles Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Ingredients: One large chicken breast no skin - sliced; One cup sugar snap peas; One medium green pepper - sliced; One x 250g pack Udon noodles plain; Aprox 30gms cashew nuts; One tsp sesame seed oil; One tbsp oyster sauce; One tbsp Sweet Chilli Sauce (or less to taste)

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 2

Ingredients

One large chicken breast, no skin - slicedOne cup sugar snap peasOne medium green pepper - slicedOne x 250g pack Udon noodles plainAprox 30gms cashew nutsOne tsp sesame seed oilOne tbsp oyster sauceOne tbsp Sweet Chilli Sauce (or less to taste)

Directions

Using sesame oil stir fry the sliced chicken until cooked, add peas, pepper & nuts and toss through for approx one minute.
Add noodles, oyster sauce, chilli sauce and a dash of water and stirfry for another one - two minutes until cooked.
Serve immediately

Number of Servings: 2

Recipe submitted by SparkPeople user BECSWOOD.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving