Apple Crisp from Pillsbury Cookbook
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 apples - peeled, cored, slice1tbs lemon juice (optional but keeps apples a nice color)1tsp cinnamon (optional).5 cup butter.75 cup packed brown sugar (less if you want).75 cup whole wheat flour (ok to sub all purpose).75 cup rolled oats
~place apples in 9x13 casserole dish
~sprinkle with lemon, then cinnamon
~mix together remaining ingredients until crumbly
~sprinkle oat mixture onto apples
~bake at 375 for 25-35 minutes
~serve warm w/ non fat vanilla frozen yogurt
Number of Servings: 12
Recipe submitted by SparkPeople user KCSUNSHINE09.
~sprinkle with lemon, then cinnamon
~mix together remaining ingredients until crumbly
~sprinkle oat mixture onto apples
~bake at 375 for 25-35 minutes
~serve warm w/ non fat vanilla frozen yogurt
Number of Servings: 12
Recipe submitted by SparkPeople user KCSUNSHINE09.
Nutritional Info Amount Per Serving
- Calories: 218.7
- Total Fat: 8.5 g
- Cholesterol: 20.3 mg
- Sodium: 60.2 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 4.0 g
- Protein: 1.9 g
Member Reviews