CJAY'S Better Choc-chip cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2/3 C shortning2/3 C butter like spread (Move Over Butter)1 C sugar substitute (Splenda)1 C packed brown sugar1/2 C egg substitute (EggBeaters)2 tsp. vanilla extract1 1/2 C all purpose flour1 1/2 C whole wheat flour1 tsp. Baking soda1 tsp. salt substitute (NoSalt)1 12oz. bag Milk chocolate chips
Pre-heat oven to 375 degrees. In medium bowl combine all purpose flour, whole wheat flour, salt substitute, and baking soda. Set aside.
In large bowl cream shortning and butter spread.
Add brown sugar and Splenda, mix till combined. Add egg substitute and vanilla, mix till combined.
Stir in flour mixture 1/2 cup at a time.
Stir in chocolate chips.
Drop by teaspoon on to cookie sheet and bake 7-10 min.
Makes 36 cookies.
I like to spread them in a jelly roll pan and then cut them nto 36 bars.
Remember to leave the mixer in the cabinet!!! Hand mixing burns more calories!!
Number of Servings: 36
Recipe submitted by SparkPeople user CJAYBAZE.
In large bowl cream shortning and butter spread.
Add brown sugar and Splenda, mix till combined. Add egg substitute and vanilla, mix till combined.
Stir in flour mixture 1/2 cup at a time.
Stir in chocolate chips.
Drop by teaspoon on to cookie sheet and bake 7-10 min.
Makes 36 cookies.
I like to spread them in a jelly roll pan and then cut them nto 36 bars.
Remember to leave the mixer in the cabinet!!! Hand mixing burns more calories!!
Number of Servings: 36
Recipe submitted by SparkPeople user CJAYBAZE.
Nutritional Info Amount Per Serving
- Calories: 154.2
- Total Fat: 8.4 g
- Cholesterol: 1.5 mg
- Sodium: 77.8 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
Member Reviews