Hot Pimento Cheese

Name: Hot Pimento Cheese Recipe
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 1.5 Cups Light Mayonnaise; 4oz jar Diced Pimento (drained); 1 T grated onion; 1 t Worcestershire Sauce; 1/3 Cup Splenda; 8oz block Extra Sharp Cheddar Cheese (grated); 8oz block Colby/Monterey Jack Cheese (grated); 1/2 Cup Jalepeno Peppers from a jar (chopped)

Minutes to Prepare: 15

Number of Servings: 16

Ingredients

1.5 Cups Light Mayonnaise4oz jar Diced Pimento (drained)1 T grated onion1 t Worcestershire Sauce1/3 Cup Splenda8oz block Extra Sharp Cheddar Cheese (grated)8oz block Colby/Monterey Jack Cheese (grated)1/2 Cup Jalepeno Peppers from a jar (chopped)

Directions

Mix all ingredients except cheeses. Next add a little cheese at a time, otherwise you will have trouble mixing it all together. Once all is mixed together, refrigerate overnight or at least 8 hours. Serve with crackers as a dip or on bread as a sandwich. Yield: 16 - 1/4Cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user MOMSHAWNA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 185.9
Total Fat: 16.0 g
Cholesterol: 28.3 mg
Sodium: 357.9 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.2 g
Protein: 7.0 g

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