Noodleless Lasagna

(1)
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ingredients:Spaghetti/Marinara Sauce (tomato sauce), 1 cup 2% mozarella Cheese, 1.5 cup Ricotta Cheese, part skim milk, 1 cup Mushrooms, canned, 113.3 grams Egg, fresh, 1 large Turkey, Ground turkey, 93% lean, 16 ozTurkey Pepperoni - 10 slices, 2 serving Oregano, ground, .5 tsp
Directions
Step #1 Preheat oven to 350.

Step #2 Brown ground turkey & drain.

Step #3 Add spaghetti sauce & mushrooms & let simmer for 10 mins.

Step #4 In a small bowl, mix the ricotta, egg, 1/2 C mozzarella & Italian seasoning.

Step #5 Beat well with fork.

Step #6 Grease a 8x8 glass dish with nonstick cooking spray.

Step #7 Spread turkey mixture.

Step #8 Spread the ricotta mix.

Step #9 Lay half of the pepperoni on top of the ricotta mix.

Step #10 Put the remaining mozzarella over the pepperoni & then lay the remaining pepperoni on top of the cheese.

Step #11 Bake until bubbly (about 20 mins).

Step #12 Enjoy the Noodleless Lasagna recipe


Number of Servings: 6

Recipe submitted by SparkPeople user HEALTHYCASE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 246.1
  • Total Fat: 12.6 g
  • Cholesterol: 109.4 mg
  • Sodium: 429.1 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 24.7 g

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