Honey Sweet Whole Grain Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 T oil6 T honey1 t salt1 1/8 c hot water½ c wheat bran½ c oat bran¼ c vital gluten3 ½ c whole wheat flour2 t yeast
Add all ingredients to bread maker in the order given except the yeast. Make a shallow whole in the flour and add the yeast to that whole.
Set bread maker to wheat and process.
For a more tender crust, remove the dough from the bread maker just after last raise; place shaped dough into a lightly greased glass loaf pan and let rise in a draft free area until doubled in bulk.
Bake in 325 degree oven for 35 minutes. Rest on wire rack for 10 minutes before removing from loaf pan.
Number of Servings: 16
Recipe submitted by SparkPeople user HONEYBEE56.
Set bread maker to wheat and process.
For a more tender crust, remove the dough from the bread maker just after last raise; place shaped dough into a lightly greased glass loaf pan and let rise in a draft free area until doubled in bulk.
Bake in 325 degree oven for 35 minutes. Rest on wire rack for 10 minutes before removing from loaf pan.
Number of Servings: 16
Recipe submitted by SparkPeople user HONEYBEE56.
Nutritional Info Amount Per Serving
- Calories: 158.4
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 149.3 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 4.2 g
- Protein: 8.8 g