Crockpot Spicy Beef Burritos

Name: Crockpot Spicy Beef Burritos Recipe
Prep time: 495 min
Cook time: 480 min
Total time: 975 min
Yield: 10
Ingredients: 2 lbs. Eye of Round Steak cut into 1.5 strips; 2 Pkgs Hot Taco Seasoning; 1 Medium Onion diced; 1 Medium Green Pepper Diced; 1 can Diced Tomatoes with Green Chiles WELL DRAINED!; 1 Tbsp Cider Vinegar; ------------------------------------------------; 10 - 8 flour Tortillas; Sour Cream; Shredded Mexican style Cheese; 1 Can Refried Beans

Minutes to Prepare: 495
Minutes to Cook: 480

Number of Servings: 10

Ingredients

2 lbs. Eye of Round Steak, cut into 1.5" strips2 Pkgs Hot Taco Seasoning1 Medium Onion diced1 Medium Green Pepper Diced1 can Diced Tomatoes with Green Chiles WELL DRAINED!1 Tbsp Cider Vinegar------------------------------------------------10 - 8" flour TortillasSour CreamShredded Mexican style Cheese1 Can Refried Beans

Directions

Place beef, taco seasoning, onion, and green pepper in crockpot and toss to coat. Add vinegar and diced tomatoes and stir. Cover and cook for 6-8 hrs on low. Shred beef with forks and Stir into remaining liquid in the crockpot.

Spread 2 Tablespoons of Refried beefs onto tortilla, Spoon cooked beef into the center of a tortilla, top with cheese and sour cream, fold in edges and roll. Serve with a side of Brown Rice (not included in Nutritional info).

Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user BRYNH26.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving