Roasted Carrots with Cardamom Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 teaspoons butter, melted2 teaspoons canola oil1 teaspoon ground cardamom1/2 teaspoon salt2 pounds carrots, peeled and cut diagonally into 1/4-inch-thick slices
Position rack in lower third of oven; preheat to 450ºF.
Combine butter, oil, cardamom and salt in a medium bowl. Add carrots and toss well to coat. Spread evenly on a rimmed baking sheet. Roast the carrots, stirring twice, until tender and golden, about 30 minutes. Serve immediately.
Yields 4, 2/3 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CATETHEGREAT.
Combine butter, oil, cardamom and salt in a medium bowl. Add carrots and toss well to coat. Spread evenly on a rimmed baking sheet. Roast the carrots, stirring twice, until tender and golden, about 30 minutes. Serve immediately.
Yields 4, 2/3 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CATETHEGREAT.
Nutritional Info Amount Per Serving
- Calories: 165.3
- Total Fat: 8.6 g
- Cholesterol: 15.5 mg
- Sodium: 448.0 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 6.5 g
- Protein: 2.2 g
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