Cheese Tortillini Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 1tsp Olive Oil12 oz cheese tortillini1 cup, chopped Carrots, raw1 cup, diced Celery, raw.5 cup Black Beans .5 cup Beans, pinto6 cup Water, tap3 can (5 oz) Canned Chicken, 1 cup Onions, raw, chopped1 cup Mushrooms, fresh, chopped1.5 cups Campbell's Healthy Request Cream of Celery Soup1.5 cups Cream of Chicken Soup1 tsp Seasoning Salt 1/2 tsp Pepper, black
Cook cheese tortillini according to package directions. I added a pinch of salt to a big pot of water, turned up heat until water was boiling, added tortillini then cooked until soft approximately 13 - 15 minutes. Saute onion in olive oil until soft. Add celery and carrots and saute a couple of minutes then add mushrooms. Saute a few more minutes then add broth and water. Stirring occasionally to keep from sticking. When mixture is hot, add chicken and the cream of celery/cream of chicken soup, beans, and remaining ingredients. Note: you can use your favorite "cream of" soups. I usually use a variety but I stick to the low fat or fat free versions. Turn down heat and let simmer with lid on. Makes approximately 10 2 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user TDJOHNSO.
Number of Servings: 10
Recipe submitted by SparkPeople user TDJOHNSO.
Nutritional Info Amount Per Serving
- Calories: 251.6
- Total Fat: 10.8 g
- Cholesterol: 30.9 mg
- Sodium: 1,010.6 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 2.4 g
- Protein: 12.6 g
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