Sucre à la crème (microwave)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
* Brown Sugar, 1 cup, packed * Granulated Sugar, 1 cup * 35% fat Cream, 1 cup * Butter, unsalted, 2 tbspYou will need a microwavable pyrex bowl.
Mix all ingredients
Cook 4 minutes in microwave at high intensity, then remove and stir
Cook another 4 minutes, then remove and stir
One last time, cook 4 minutes, then remove and let sit 5 minutes.
Stir with mixer for 4 minutes
Pour into a greased plate and let cool in the fridge for around 1 hour or until it has the texture of fudge.
When ready, cut into small squares (35).
Number of Servings: 35
Recipe submitted by SparkPeople user SUPERC4TH.
Cook 4 minutes in microwave at high intensity, then remove and stir
Cook another 4 minutes, then remove and stir
One last time, cook 4 minutes, then remove and let sit 5 minutes.
Stir with mixer for 4 minutes
Pour into a greased plate and let cool in the fridge for around 1 hour or until it has the texture of fudge.
When ready, cut into small squares (35).
Number of Servings: 35
Recipe submitted by SparkPeople user SUPERC4TH.
Nutritional Info Amount Per Serving
- Calories: 74.9
- Total Fat: 3.2 g
- Cholesterol: 11.1 mg
- Sodium: 5.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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