Cabbage rolls - unrolled
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 # hamburger, 90% lean, Angus preferred, browned and degreased8 T. dried onion3 T. beef soup base or granules1/4 c. garlic, minced (prepared)1 16 oz. bag of shredded cabbage (or slaw mix)3/4 c. minced celery1/4 c. white long grain rice1/4 c. green peppers, frozen, diced8 T. real bacon bits (optional)2 12 oz cans V-8 juice
Makes 6 1-cup servings. Can also be done in a crockpot.
Prepare the hamburger: brown, degrease, and mix well with dried onion, garlic, soup base and pepper.
Mis all ingredients except V-8 in a large Corningware or other oven-proof dish. Add V-8 and enough water to just cover ingredients. Cook, covered with lid, at 350 for about 1.5 hours or until cabbage is soft.
NOTE: if using the prepared frozen seasoned hamburger, prep time is only 10 minutes to assemble.
Number of Servings: 6
Recipe submitted by SparkPeople user PBIGELOW6.
Prepare the hamburger: brown, degrease, and mix well with dried onion, garlic, soup base and pepper.
Mis all ingredients except V-8 in a large Corningware or other oven-proof dish. Add V-8 and enough water to just cover ingredients. Cook, covered with lid, at 350 for about 1.5 hours or until cabbage is soft.
NOTE: if using the prepared frozen seasoned hamburger, prep time is only 10 minutes to assemble.
Number of Servings: 6
Recipe submitted by SparkPeople user PBIGELOW6.
Nutritional Info Amount Per Serving
- Calories: 268.9
- Total Fat: 11.9 g
- Cholesterol: 58.0 mg
- Sodium: 1,929.7 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 4.0 g
- Protein: 22.5 g
Member Reviews