Turkey Porcupines
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs meat, 1-15 oz can of tomato sauce, 1/4 cup of chopped onion, 1/2 cup rice, 1 cup milk, 3 or 4 bay leaves and sugar - cover - 325 degrees for 1-1 1/2 hours.
preheat oven to 325 degrees.
combine, meat, milk, rice and onions, (you could add other seasonings if you wanted here) into meatballs.
in a casserole dish, place porcupines in a single layer, cover with tomato sauce (NOT pasta sauce) and bay leaves and sprincle a pinch of sugar to cut the acidity of the tomato sauce. cover and bake for 60 to 90 minutes.
makes about 6 servings depending on the size of the meatballs
Number of Servings: 6
Recipe submitted by SparkPeople user ROSEAARO.
combine, meat, milk, rice and onions, (you could add other seasonings if you wanted here) into meatballs.
in a casserole dish, place porcupines in a single layer, cover with tomato sauce (NOT pasta sauce) and bay leaves and sprincle a pinch of sugar to cut the acidity of the tomato sauce. cover and bake for 60 to 90 minutes.
makes about 6 servings depending on the size of the meatballs
Number of Servings: 6
Recipe submitted by SparkPeople user ROSEAARO.
Nutritional Info Amount Per Serving
- Calories: 278.1
- Total Fat: 11.4 g
- Cholesterol: 108.7 mg
- Sodium: 560.2 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.7 g
- Protein: 32.3 g
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