Tuna & Noodles
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Pints of Canned Fresh Tuna6 Cups of Elbow Macaroni1 Family Size can of cream of chicken soup1 can of rotel tomatoes8 oz pepper jack cheese
Boil noodles until tender & drain
Add canned tuna, cream of chicken soup, rotel tomatoes and top with pepper jack cheese.
EASY!
Number of Servings: 8
Recipe submitted by SparkPeople user LORIJEANNE71.
Add canned tuna, cream of chicken soup, rotel tomatoes and top with pepper jack cheese.
EASY!
Number of Servings: 8
Recipe submitted by SparkPeople user LORIJEANNE71.
Nutritional Info Amount Per Serving
- Calories: 411.3
- Total Fat: 15.6 g
- Cholesterol: 44.9 mg
- Sodium: 1,127.8 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 1.5 g
- Protein: 28.1 g
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