Zucchini Bread
(43)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 32
Ingredients
3 eggs1 cup canola oil2 cups sugar2 cups grated zucchini1 TBSP vanilla1 tsp baking soda1 TBSP cinnamon1 tsp nutmeg1 tsp salt3 cups flour
Directions
Mix in order. Bake in small greased & floured loaf pans @ 350 degrees for 30-35 minutes. Makes 4 small loaves cut into eight slices each. One serving=1 slice.

Number of Servings: 32

Recipe submitted by SparkPeople user BBJKASHAW.
Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 156.2
  • Total Fat: 7.1 g
  • Cholesterol: 19.1 mg
  • Sodium: 114.0 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

Member Reviews
  • KFCOOKE
     Very good, but insanely high calorie as is. Substitute egg whites instead of eggs, applesauce instead of oil, and I cut the sugar in half, which still tasted great. Made two, regular-sized loaves, which I baked for 50 minutes a piece. - 7/13/08
  • BERTY12777
     Instead of the eggs, I used 1 1/2 mashed bananas. I think it made it a little sweeter. Excellent recipe! - 7/31/07
  • CLAMITY
     I baked these tonight, I used egg beaters, applesause, and splenda, also used 1 cup of wheat flour and 2 cups white flour. Made 9 large muffins. Pretty Good. Have room for some nuts next time. Will keep this recipe with changes. Thanks BBJKASHAW. Forgot to add I only used 1 1\2 cups of splenda. - 7/8/09
  • GODSBEST
     Tasty and turned out well. Used 2 eggs instead of 3, 1 c applesauce instead of the oil, and 1/2 c sugar and 1/2 brown sugar and 1-1/2 tbs cinnamon. Took a little longer to bake, but it was well worth it. - 7/3/12
  • APPLEBELLS
     I made this zucchini bread today, and I have to say that it was a hit with my entire family! It is an easy-to-make recipe with basic ingredients. I already had everything I needed in my cupboards/fridge. I only used 1 cup of sugar, and that was plenty. Next time I might only use 3/4 cup of sugar. - 9/4/10
  • CD10290188
     this was sooo good but instead of the oil I sub. for 1 cup of applesauce.. delicious - 8/3/11
  • TRICIANNE
     Two cups of sugar sounded like way too much so I used 1/4 c. brown sugar and 3/4 c. granulated sugar. I also added 1 tsp. lemon juice and walnuts. It was very tasty and moist - it did not taste like it needed any additional sugar! - 9/5/10
  • ROLLERSKATE
     This is wonderful. It's moist and full of flavor. I used less sugar (1 & 1/2 cup) and baked it in a regular loaf pan as well as 3 mini pans. My husband ate most of it. I gave away two of the mini loaves and froze the other. - 8/19/10
  • PLEASANTDREAMS6
     Very good!! - 6/19/10
  • HRTBRKR2013
     Easy to make and very tasty. - 11/26/09
  • _DESIREE_
     I made muffins out of this recipe. They were great. Tasty and moist. - 8/14/08
  • MAURIZIA
     Flavor's great...but might bake it a bit less. - 8/22/07
  • SUNLOVER721
     Very good recipe-- I substituted applesauce for the oil, and it was still very good. - 8/10/07
  • THELUVBUG
     This recipe is awesome. The bread turned out nice and moist and VERY flavorable. I'd definatley make this again and again and again. - 7/24/07
  • WHITEWOLF155
     Very Good!! - 7/13/07
  • HOLLYM48
     Love this zucchini bread recipe! - 4/23/20
  • SRIVERS1
     Love this. My aunt use to make this when I was little. Always looked for a good recipe. Made Muffins out them and a loaf for a friend. - 6/4/19
  • AQUIETPLACE
     My favorite! - 8/19/14
  • CLAYMACT
     This is the recipe I've used for years. It's a little dry, sometimes, so don't overcook. I use 1 cup brown sugar & 1 cup white. It adds a little heartier taste. I also add 1/4 teaspoon baking powder & extra cinnamon! I cook in 2 8x4 pans for 50 minutes or so on 325, & add one cup raisins sometimes. - 8/15/14
  • CALLMECARRIE
     Very good! I cut down on the amount of sugar but was kind of sorry I did, since I made this to take to work and my co-workers aren't interested in "diet" food. Next time I'll make it as the recipe calls for. Delicious! - 9/6/13
  • NEECOLE09
     I made mine with the same subs. as GODSBEST except a few minor changes. A little bland but good with just zucchini but I think with apple chunks, raisins and walnuts mixed in it would be even better! Still an excellent recipe! - 8/14/13
  • GOULDSGRANITE
     My recipe calls for two eggs and ground cloves instead of nutmeg. I also add 1/2 tsp of baking powderand one cup ground walnuts. I bake mine at 350 for about 50 min. We love this recipe! - 10/19/12
  • SOSHESEWS
     Great recipe! - 8/20/12
  • CD12402700
     Wonderful, easy recipe. I used the cup of applesauce instead of the oil and it was great. Big hit and one I will be making over and over for my husband and three kids. - 8/16/12
  • GNOCCHIBEAR
     I'm sorry, but this is the blandest bread I've ever tasted. I even put in more spices but no one in my house liked it. I'm sorry. - 4/30/12



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