curry roasted potatoes and squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
potaoes, diced , squash, peeled and cubed., onoin, sliced, curry powder, olive oil, maple syrup, salt, pepper, cayenne pepper
preheat oven to 450 degrees.
Place all vegetable in a large bowl. mix the curry powder, maple syrup, olive oil, salt, pepper, and cayenne together in a small bowl. Pour mixture over vegetable and stir to coat.
Place on a baking sheet and bake, turning every 10 minute until done, approximately 25 to 35 minute. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MIGHTYBARB.
Place all vegetable in a large bowl. mix the curry powder, maple syrup, olive oil, salt, pepper, and cayenne together in a small bowl. Pour mixture over vegetable and stir to coat.
Place on a baking sheet and bake, turning every 10 minute until done, approximately 25 to 35 minute. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MIGHTYBARB.
Nutritional Info Amount Per Serving
- Calories: 144.6
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 591.1 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 5.1 g
- Protein: 2.3 g
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