Eggplant Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 eggplant2 eggs2 slices bread (torn)1/4 c. bread crumbs1 T pimentos / redd bell pepper / or pimento cheese spread1 tsp salt2 T butter1/2 c. milk1/2 tsp sugar1/4 c. grated cheese
- Chop eggplant into about 8 pieces and boil in salted water until tender (5-10min).
- Mash and mix with all other ingredients except the grated cheese.
- Sprinke cheese on top.
- Bake for 20min at 350 in casserole dish.
Number of Servings: 6
Recipe submitted by SparkPeople user LANAMARKS.
- Mash and mix with all other ingredients except the grated cheese.
- Sprinke cheese on top.
- Bake for 20min at 350 in casserole dish.
Number of Servings: 6
Recipe submitted by SparkPeople user LANAMARKS.
Nutritional Info Amount Per Serving
- Calories: 154.4
- Total Fat: 8.2 g
- Cholesterol: 85.6 mg
- Sodium: 1,427.7 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 2.4 g
- Protein: 6.5 g
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