No Bake PB Chocolate Cookies (low sugar, reduced fat)
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
Directions
1/2 c. reduced fat peanut butter3 cup dry oats1/2 c. splenda2 tbsp dry cocoa powder3/4 c. non-fat milk
Heat milk and peanut butter until creamy.
Mix in rest of ingredients and place on cookie/wax paper sheet. Place in freezer for 15-20 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user HWENSTRAND.
Mix in rest of ingredients and place on cookie/wax paper sheet. Place in freezer for 15-20 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user HWENSTRAND.
Nutritional Info Amount Per Serving
- Calories: 95.0
- Total Fat: 3.7 g
- Cholesterol: 0.2 mg
- Sodium: 164.4 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.0 g
- Protein: 2.6 g
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