Linguine with Garlic Shrimp and Sundried Tom
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user JPOMROY34.
1 lb Whole Wheat Spaghettini4 tsp olive oil2 cloves garlic1 lb deveined raw shrimp1 cup fresh basil1/2 tsp hot pepper flakesSun Dried Tomato Pesto:1/2 packed sun dried tomatoes soaked in 1/2 cup boiling water2 tbsp of liquid from above3 tbsp toasted pine nuts2 tbsp tomato paste1 clove garlic1/4 tsp pepperpinch of salt1/4 cup of olive oil3 tbsp grated parmesan cheese
Number of Servings: 4
Recipe submitted by SparkPeople user JPOMROY34.
Nutritional Info Amount Per Serving
- Calories: 460.5
- Total Fat: 26.1 g
- Cholesterol: 94.2 mg
- Sodium: 359.5 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 6.8 g
- Protein: 22.4 g
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