Linguine with Garlic Shrimp and Sundried Tom

  • Number of Servings: 4
Ingredients
1 lb Whole Wheat Spaghettini4 tsp olive oil2 cloves garlic1 lb deveined raw shrimp1 cup fresh basil1/2 tsp hot pepper flakesSun Dried Tomato Pesto:1/2 packed sun dried tomatoes soaked in 1/2 cup boiling water2 tbsp of liquid from above3 tbsp toasted pine nuts2 tbsp tomato paste1 clove garlic1/4 tsp pepperpinch of salt1/4 cup of olive oil3 tbsp grated parmesan cheese
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user JPOMROY34.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 460.5
  • Total Fat: 26.1 g
  • Cholesterol: 94.2 mg
  • Sodium: 359.5 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 22.4 g

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