Olive-Artichoke Tapenade

Name: Olive-Artichoke Tapenade Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 1 can Black Olives drained; 1/2 cup Green Olives drained; 1 cup Artichoke Hearts in brine drained; Garlic 1-2 cloves peeled; Olive Oil 2 tbsp; balsamic vinegar 1 tablespoon

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

1 can Black Olives, drained1/2 cup Green Olives, drained1 cup Artichoke Hearts, in brine, drainedGarlic, 1-2 cloves, peeledOlive Oil, 2 tbspbalsamic vinegar, 1 tablespoon

Directions

Makes 2 Cups (16 2-tablespoon servings)

Process olives, garlic and artichoke hearts and oil in food processor. If needed, add water to thin. Once well blended, add balsamic vinegar and process just to stir.

Best if made ahead of time. Will keep several days/weeks in refrigerator.

Number of Servings: 16

Recipe submitted by SparkPeople user J165GOAL.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 43.8
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 172.8 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.5 g
Protein: 0.4 g

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