Cinnamon cheesecake fruit dip

  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
8 oz cream cheese1 cup light cool whip. 1/2 tsp. cinnamon1/2 tsp. vanilla
Directions
Whip 8 oz of cream cheese with 1/2 cup of brown sugar. Add 1 cup of cool whip and beat until creamy. One serving is 1 Tablespoon. This makes about 1 1/2 cups.

Number of Servings: 24

Recipe submitted by SparkPeople user TEDDYBEARDONNA.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 45.5
  • Total Fat: 1.9 g
  • Cholesterol: 5.1 mg
  • Sodium: 53.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

Member Reviews