Cherry Cheesecake Delight (low fat)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup all-purpose flour1/2 cup pecans, chopped (optional, can be cut down to 1/4 cup or left out)1/4 cup brown sugar5 tbls. Blue Bonnet light margarine, softenedFilling:2 (8 oz.) pkgs. Fat Free Cream Cheese, softened1/2 cup powdered sugar1 tsp. vanilla extract1(12 oz.) ctn. Cool Whip free, thawed1 (21 oz.) can Cherry Pie Filling (no sugar added)
Preheat oven to 350. In a bowl, combine flour, pecans and brown sugar. With a fork, stir in margarine until crumbly. Lightly pat into an ungreased 11.5 x 8 inch pan. Bake for 15 minutes or until golden brown. Cool completely. (If you are using a glass pan, spray with non-stick cooking spray and bake at 325 for 10 to 12 minutes.
Filling: In a mixing bowl, beat the cream cheese, powdered sugar and vanilla until smooth. Fold in whipped topping. Carefully spread over crust. Top with pie filling. Cover and refrigerate for at least 2 hours before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user DRB605.
Filling: In a mixing bowl, beat the cream cheese, powdered sugar and vanilla until smooth. Fold in whipped topping. Carefully spread over crust. Top with pie filling. Cover and refrigerate for at least 2 hours before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user DRB605.
Nutritional Info Amount Per Serving
- Calories: 218.4
- Total Fat: 5.7 g
- Cholesterol: 6.7 mg
- Sodium: 286.9 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 1.1 g
- Protein: 6.3 g
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