Marinated Cold Vegetable Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup sugar1/3 cup white vinegar1/4 cup vegetable oil1/2 tsp pepper1/4 tsp salt1 16oz can French style green beans1 16 oz can peas1 16 oz can corn, drained1 2 oz jar diced pimentos or roasted red peppers1 cup chopped celery1 green pepper finely chopped1 bunch green onions chopped1 8 oz container crumbled feta cheese1 bunch broccoli cut into small flowerets1 cup cucumber, peeled & sliced2 cups cauliflower
Combine the first 5 ingredients in a pot and bring to a boil stirring to dissolve the sugar and then cool.
Combine all the vegetables and stir in the vinegar mixture and then cover and chill for at least 6-8 hours.
You can use most any vegetable since this really lends itself to creativity.
Number of Servings: 12
Recipe submitted by SparkPeople user TLB1630.
Combine all the vegetables and stir in the vinegar mixture and then cover and chill for at least 6-8 hours.
You can use most any vegetable since this really lends itself to creativity.
Number of Servings: 12
Recipe submitted by SparkPeople user TLB1630.
Nutritional Info Amount Per Serving
- Calories: 89.3
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 286.2 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.8 g
- Protein: 3.2 g
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