Pumpkin Muffins with Cream Cheese Frosting

Name: Pumpkin Muffins with Cream Cheese Frosting Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 39
Ingredients: DRY INGREDIENTS; 3 1/3 c. flour; 2 tsp. baking soda; 3 c. sugar; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/4 tsp. ground ginger; WET INGREDIENTS; 1 c. oil; 4 eggs; 2/3 c. water; 2 c. pumpkin

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 39

Ingredients

DRY INGREDIENTS3 1/3 c. flour2 tsp. baking soda3 c. sugar1 1/2 tsp. salt1 tsp. cinnamon1 tsp. nutmeg1/4 tsp. ground gingerWET INGREDIENTS1 c. oil4 eggs2/3 c. water2 c. pumpkin

Directions

Mix dry ingredients and add wet ingredients, alternately.

Prepare muffin tins by greasing with vegetable oil or butter and sprinkling lightly with flour. Shake out excess.

Fill muffin tins three-quarters full and bake at 350 degrees for 20-30 minutes or until toothpick inserted in center comes out clean.

Number of Servings: 39

Recipe submitted by SparkPeople user QUEENIESMU.

Servings Per Recipe: 39

Nutritional Info Amount Per Serving

Calories: 209.3
Total Fat: 8.5 g
Cholesterol: 21.8 mg
Sodium: 184.1 mg
Total Carbs: 32.7 g
Dietary Fiber: 0.7 g
Protein: 1.9 g

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Member Reviews

HELENMARGARET
Delicious. It does not make 39 servings! - 10/24/09

Reply from QUEENIESMU (10/24/09)
Yesterday I made 36 servings plus a small loaf with this recipe. I used a 1/4 measuring cup to scoop the batter into the individual muffin cups until they were about 3/4 full. The final size of the muffins are the standard one-serving size. Not too big but satisfying. I also added 2 cups of raisins.