Thai Pumpkin Coconut Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Whole pumpkin (approx. 3 kilos /3000 grams)1 large onion1/4 cup chopped fresh ginger1 tbsp curry powder (tightly packed)1 tbsp paprika (tightly packed)1 tbsp lemon grass powder (tightly packed)2 vegetable stock cubes1 can coconut milk8 cups water (2 litres)Salt to taste
Clean and chop all ingredients. Add everything to pot (except coconut). Bring to boil then simmer on low for about an hour (until pumpkin is soft). Blend into smooth soup and then add coconut and stir until well blended. Ready!
Number of Servings: 8
Recipe submitted by SparkPeople user WOTSHEWROTE.
Number of Servings: 8
Recipe submitted by SparkPeople user WOTSHEWROTE.
Nutritional Info Amount Per Serving
- Calories: 219.2
- Total Fat: 12.0 g
- Cholesterol: 0.0 mg
- Sodium: 12.4 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 2.9 g
- Protein: 5.4 g
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