Mo's Chicken and Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 (10.75 oz) cans cream of chicken soup2 2/3 cups water1 stalk broccoli, chopped3 carrots, sliced4 cloves garlic, minced1 tsp basil1/2 tsp turmeric1/4 tsp pepper4 large boneless, skinless chicken breasts, cut in halves (8 pieces)1 cup shredded aged cheddar cheese
1. Stir soup, water, rice, broccoli, carrots, garlic, basil, turmeric, and pepper in a 13"x9" baking dish.
2. Lay chicken breasts on top and season with salt, pepper, and garlic powder.
3. Cover and bake for an hour.
4. Remove cover and test for doneness. Sprinkle cheese on top and let rest for 5 minutes. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMOKO.
2. Lay chicken breasts on top and season with salt, pepper, and garlic powder.
3. Cover and bake for an hour.
4. Remove cover and test for doneness. Sprinkle cheese on top and let rest for 5 minutes. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMOKO.
Nutritional Info Amount Per Serving
- Calories: 391.1
- Total Fat: 11.4 g
- Cholesterol: 89.4 mg
- Sodium: 687.8 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 2.1 g
- Protein: 35.7 g
Member Reviews