Yellow Split Pea Soup for Meghan

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 13
Ingredients
Green and Yellow Split Peas 5 cupsLarge Onion Raw, 5 Garlic, 4 cloves Water, tap, 10 cup (8 fl oz) Carrots, raw, 1 large Salt, 1 tbsp2 tbsp Herbes de Provence
Directions
Place all together in pot and bring to boil and simmer for 1 hour.

Number of Servings: 13

Recipe submitted by SparkPeople user RCARLIN1.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 296.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 545.9 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 12.4 g
  • Protein: 15.8 g

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