Winter Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Zucchini, tomato, avocado, cucumber, bell pepper, black beans , salmon, red potato, butter, olive oil
Chop all veggies, place in large bowl except avocado. Cut salmon into 3 or 4 servings. Pan grill salmon with olive oil and ms. dash. Bake potato in microwave or oven if you have the time. place 1/4 of veggies on plate add avocado, place salmon in the middle of the veggies and add the red potato. Use 1/4 of the butter however you like on the potato or the salmon or both. Use whatever dressing you like. I used 1000 island. Makes 4 servings.
Number of Servings: 4
Number of Servings: 4
Nutritional Info Amount Per Serving
- Calories: 405.8
- Total Fat: 22.0 g
- Cholesterol: 28.5 mg
- Sodium: 110.0 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 11.7 g
- Protein: 19.7 g
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