Pumpkin Chocolate Chip Bread (vegan)

Name: Pumpkin Chocolate Chip Bread (vegan) Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 20
Ingredients: 1-3/4 cups unbleached white flour1; 1 cup Florida Crystals vegan sugar; 1 teaspoon baking soda; 1 teaspoon cinnamon; 3/4 teaspoon nutmeg; 1/4 teaspoon allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon ginger; 1/8 teaspoon salt; 1-1/4 cups pumpkin puree; 1/2 cup vegan margarine melted; 1/2 cup vegan chocolate chips (e.g. Ghirardelli semisweet); Ener-G egg substitute equal to 2 eggs; 1/3 cup water (plus 1-3 extra if needed for consistency)

(2)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 20

Ingredients

1-3/4 cups unbleached white flour11 cup Florida Crystals vegan sugar1 teaspoon baking soda1 teaspoon cinnamon3/4 teaspoon nutmeg1/4 teaspoon allspice1/4 teaspoon ground cloves1/4 teaspoon ginger1/8 teaspoon salt1-1/4 cups pumpkin puree1/2 cup vegan margarine, melted1/2 cup vegan chocolate chips (e.g. Ghirardelli semisweet)Ener-G egg substitute equal to 2 eggs1/3 cup water (plus 1-3 extra if needed for consistency)

Directions

Preheat oven to 350-degrees F. Grease 2 medium-sized loaf pans. Mix dry ingredients in one bowl. In larger bowl mix wet ingredients, then add in dry. Mix well, then add chocolate chips. Pour into loaf pans. Bake for 45-50 minutes until toothpick comes out clean.

Makes 20 servings (2 loaves, each cut into 10 slices)

Number of Servings: 20

Recipe submitted by SparkPeople user SUNNYH99.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 154.7
Total Fat: 6.7 g
Cholesterol: 0.0 mg
Sodium: 135.4 mg
Total Carbs: 17.4 g
Dietary Fiber: 0.9 g
Protein: 2.0 g

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Member Reviews

MOMMYSWAMI
This bread is delicious. Next time I might add a wee bit more spices. Also it's a little heavy so I'll add 1/2 teaspoon baking powder next time to lighten it up a bit - 11/3/10