Impossible Pumpkin Pie

Name: Impossible Pumpkin Pie Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 16
Ingredients: 1 cup Low-fat Bisquick; 2 eggs; 2 tsp pumpkin pie spice; 1 tsp vanilla; 1 can (15-oz) pumpkin puree; 1 can (12-oz) evaporated skim milk

(3)

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 16

Ingredients

1 cup Low-fat Bisquick2 eggs2 tsp pumpkin pie spice1 tsp vanilla1 can (15-oz) pumpkin puree1 can (12-oz) evaporated skim milk

Directions

Preheat oven to 350. Mix together all ingredients until well blended. Pour into prepared pie plate (sprayed with Pam). Bake 50-55 minutes or until knife inserted into center comes out clean.

Number of Servings: 16

Recipe submitted by SparkPeople user EMPIERCE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 64.0
Total Fat: 1.2 g
Cholesterol: 26.6 mg
Sodium: 98.3 mg
Total Carbs: 11.1 g
Dietary Fiber: 0.9 g
Protein: 3.3 g

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Member Reviews

GRATEFULADY
I'm afraid I have to agree with the other reviewers. Definitely needs more spice. Very tasteless! - 11/26/10
NWGRANGE
I've made it several times. I use splenda & egg beaters. Great alternative to the usual pie. - 11/25/10
JANEDOE12345
It sounds like the spices were left out of the recipe. You have to add about 2 1/2 teaspoons of pumpkin pie spice or it's pretty much boring pudding. I think it must have been a typo, as I can't even imagine pumpkin with no spices at all. - 11/25/09
4MOOTSIE
My family sure did not like this at all. It was tasteless and blah. - 10/30/09