Hungarian Style Cholent (Bean Stew)

Name: Hungarian Style Cholent (Bean Stew) Recipe
Prep time: 10 min
Cook time: 500 min
Total time: 510 min
Yield: 1
Ingredients: 1 medium to large onion sliced; 1/4 C. grapeseed or other oil; generous sprinkling of paprika; 1 C. white beans rinsed; 1/4 C. barley; 8-10 C. water; 1/2 lb. beef chuck or flanken; salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 500

Number of Servings: 1

Ingredients

1 medium to large onion, sliced1/4 C. grapeseed or other oilgenerous sprinkling of paprika1 C. white beans, rinsed1/4 C. barley8-10 C. water1/2 lb. beef chuck or flankensalt and pepper, to taste

Directions

Saute onions until glossy and slightly caramelized. Add paprika and black pepper. Stir to coat onions. Add white beans and water. Stir in barley. Cover and bring to a boil, then lower to a simmer. Cut up meat into large chunks and add to stew. Add salt after a couple of hours (as salt inhibits beans from softening). Cook over low fire at least 5 hours or overnight (can transfer to a crockpot) until ready to serve.

Number of Servings: 1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,397.6
Total Fat: 71.4 g
Cholesterol: 147.4 mg
Sodium: 199.3 mg
Total Carbs: 122.1 g
Dietary Fiber: 27.4 g
Protein: 71.5 g

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