pineapple snack cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 (18.25 Ounce) reduced fat yellow cake mix, dry.1 (20 ounce) can crushed unsweetened pineapple in its juice, not drained2/3 cup firmly packed dark brown sugar
Preheat the oven to 350 degrees
spray the 11x17 jelly roll pan with nonfat cookong spray
combine the dry cake mix with the crushed pineapple and its juice and mix well.
spread the batter in the sprayed pan. and sprinkle the brown sugar evenly over the batter
bake for 25 min. and cut into 24 square bars.
Number of Servings: 1
Recipe submitted by SparkPeople user MSTZYDECO.
spray the 11x17 jelly roll pan with nonfat cookong spray
combine the dry cake mix with the crushed pineapple and its juice and mix well.
spread the batter in the sprayed pan. and sprinkle the brown sugar evenly over the batter
bake for 25 min. and cut into 24 square bars.
Number of Servings: 1
Recipe submitted by SparkPeople user MSTZYDECO.
Nutritional Info Amount Per Serving
- Calories: 2,177.0
- Total Fat: 28.8 g
- Cholesterol: 0.0 mg
- Sodium: 3,175.0 mg
- Total Carbs: 455.7 g
- Dietary Fiber: 7.8 g
- Protein: 24.6 g
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