Oven-Crisp Potato Wedges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 lbs small red potatoes (or make larger wedges or cut them in half)2 Tbsp Olive Oil8 tsp Finely Minced Garlic1 1/2 tsp Coarse Salt1 tsp Paprika1/2 tsp Freshly Ground Pepper
1. Preheat oven to 525 degrees F. Quarter potatoes and place in large bowl. Drizzle olive oil over potatoes and toss.
2. Sprinkle garlic, salt, paprika and pepper over potatoes; toss to coat well.
3. Line a baking sheet with foil and lightly spray with vegetable cooking spray. Arrange potatoes on prepared baking sheet. Roast for 20 minutes, stirring once or twice during cooking.
4. Raise heat to broil. Broil potatoes until crisp, watching closely not to over-brown, about 1-2 mins.
Serves 8. Divide accordingly.
Number of Servings: 8
Recipe submitted by SparkPeople user NOTCOMFORTABLE.
2. Sprinkle garlic, salt, paprika and pepper over potatoes; toss to coat well.
3. Line a baking sheet with foil and lightly spray with vegetable cooking spray. Arrange potatoes on prepared baking sheet. Roast for 20 minutes, stirring once or twice during cooking.
4. Raise heat to broil. Broil potatoes until crisp, watching closely not to over-brown, about 1-2 mins.
Serves 8. Divide accordingly.
Number of Servings: 8
Recipe submitted by SparkPeople user NOTCOMFORTABLE.
Nutritional Info Amount Per Serving
- Calories: 163.0
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 370.3 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 3.0 g
- Protein: 3.3 g
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