Veggie Loaded Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cans of diced tomatoes1 can tomato sauce2 tbs. olive oil1 tbs. oregano1 tbs basil2 bay leaves1 tsp salt4 tsp minced garlic1/4 of a yellow onion, chopped2-3 tbs red 1 zucchini, sliced.5 cup sliced muchrooms
1. add olive oil to warm sauce pan, adding herbs, onions, garlic, zucchini and mushrooms. cook until zucchini and mushrooms are soft.
2. add red wine, stirring into previously added ingredients.
3. add cans of tomato products and stir.
4. cook over medium low heat, stirring occasionally for about 1-2 hours.
makes approximately 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user GINGER_SNAPS.
2. add red wine, stirring into previously added ingredients.
3. add cans of tomato products and stir.
4. cook over medium low heat, stirring occasionally for about 1-2 hours.
makes approximately 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user GINGER_SNAPS.
Nutritional Info Amount Per Serving
- Calories: 66.8
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 588.5 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.0 g
- Protein: 1.8 g
Member Reviews