Creamed Vegetables

Name: Creamed Vegetables Recipe
Yield: 1
Ingredients: 1 serving

Number of Servings: 1

Ingredients

1 serving

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user BOBBIERANDALL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 284.0
Total Fat: 20.5 g
Cholesterol: 60.0 mg
Sodium: 847.0 mg
Total Carbs: 19.5 g
Dietary Fiber: 4.0 g
Protein: 5.3 g

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