Beef Barley Soup with Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Beef, round steak, 16 oz , cubed * Barley, pearled, raw, 1 cup * Mushrooms, fresh, 230 grams * Onions, raw, 1 medium, chopped * Carrots, raw, 0.5 cup, chopped * Celery, raw, 0.5 cup, diced * Olive Oil, 1 tbsp * Pacific Natural Foods Organic Beef Broth,1 cup, 4 cup * Thyme, 1 teaspoon
Saute onions, carrots and celery in olive oil for 10 minutes. Add beef and brown. Add mushrooms and cook 5 minutes. Add barley, broth, thyme, salt and pepper. Bring to a boil, reduce heat and simmer for 2-3 hours, stirring occasionally. Add more water as needed.
Number of Servings: 6
Recipe submitted by SparkPeople user LLTS01.
Number of Servings: 6
Recipe submitted by SparkPeople user LLTS01.
Nutritional Info Amount Per Serving
- Calories: 275.1
- Total Fat: 6.5 g
- Cholesterol: 46.4 mg
- Sodium: 440.5 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 6.5 g
- Protein: 24.1 g
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