Turkey and Black Bean Chili

  • Number of Servings: 16
Ingredients
ground turkey, black beans, tomato paste, canned tomato, chili seasoning
Directions
Saute onions and garlic add ground meats and brown. Add tomato paste and Chili seasoning. Cover with stock add beans and tomatoes. Add enough water to cover. Simmer up to 3 hours. Salt to taste. Makes 16 100g servings

Number of Servings: 16

Recipe submitted by SparkPeople user GTGATES1.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 126.1
  • Total Fat: 3.5 g
  • Cholesterol: 20.9 mg
  • Sodium: 761.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 11.6 g

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