Pumpkin Applesauce Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
2/3 Cup - Egg substitute (Egg Beaters)2 - large Eggs Beaten 1 cup unsweetened Applesauce2 cups of Pumpkin (not pie filling...just pumpkin) 3 1/2 Whole Wheat Flour (may use all purpose if you prefer..it may change the nutritional facts though) 1 tsp. Cinnamon1 tsp. Nutmeg1 1/2 tsp. Salt
1. Beat eggs/egg substitute with sugar.
2. Add applesauce and pumpkin. Mix
3. Sift in flour, spices and baking soda.
4. Pour into loaf pans
Bake at 325 for an hour or until toothpick comes out clean.
Will make 3 large loaves of bread = 15 - 2 slice servings
I modified this from my Grandmother's Zucchini bread recipe... just use grated zucchini instead of pumpkin. You can also add walnuts or chocolate chips for added flavor (and calories!)
Number of Servings: 15
Recipe submitted by SparkPeople user CWDURBIN.
2. Add applesauce and pumpkin. Mix
3. Sift in flour, spices and baking soda.
4. Pour into loaf pans
Bake at 325 for an hour or until toothpick comes out clean.
Will make 3 large loaves of bread = 15 - 2 slice servings
I modified this from my Grandmother's Zucchini bread recipe... just use grated zucchini instead of pumpkin. You can also add walnuts or chocolate chips for added flavor (and calories!)
Number of Servings: 15
Recipe submitted by SparkPeople user CWDURBIN.
Nutritional Info Amount Per Serving
- Calories: 51.3
- Total Fat: 1.0 g
- Cholesterol: 28.4 mg
- Sodium: 255.9 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.9 g
- Protein: 2.4 g
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