Murgh Cholay ( Chicken w/ Chick pea)

Name: Murgh Cholay ( Chicken w/ Chick pea) Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 16
Ingredients: Whole Chicken (2) cut in small pcs; 1/2 cup vegatable oil; 1340 ml chick peas CANNED; 2 onions sliced thinly; 1 tbsp ginger & garlic paste; SHAN murgh Sholay curry mix (avaialable at all east or most west indian stores); cilantro small bunch about 1/2 cup chopped; green chilis 8 cut in half

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 16

Ingredients

Whole Chicken (2) cut in small pcs1/2 cup vegatable oil1340 ml chick peas CANNED2 onions sliced thinly1 tbsp ginger & garlic pasteSHAN murgh Sholay curry mix (avaialable at all east or most west indian stores)cilantro small bunch about 1/2 cup choppedgreen chilis 8 cut in half

Directions

Add oil to pot and heat, add the onions fry till golden, now add ginger garlic paste and chicken(washed) and 2 tbsp of Nurgh Cholay mixthen stir fry for 5 minutes. Separately add chick peas to pot with 2 tbsp Murgh Cholay mix and boil for 5 mintues set aside. Once chicken is stir fried add 3 cups of water and cook till tender. Now combine the 2 and simmer 5 minutes add to serving dish and garnish with cialntro and green chili.

Serve with Naan or Rice

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Number of Servings: 16

Recipe submitted by SparkPeople user AYSHIMAMA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving