parsley potatoes

  • Number of Servings: 3
Ingredients
whole new potatoes - 29 oz cancanola oil - 3 TBpaprika - 1 TBsalt - 1 tsppapper - 1/4 tspparsley
Directions
draink can of potatoes
turn in mixture of oil, salt and pepper
place in baking dish
pour remainint oil mixture on top
sprinkle with paprike and parsley
bake at 450 degrees until potatoes are crispy brown

makes 3 servings (3 potatoes per serving)

Number of Servings: 3

Recipe submitted by SparkPeople user SPECLLDY.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 220.8
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,265.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.9 g

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