Hoagie Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1/2 lb each: deli ham, hard salami, capicola ham, American cheese, and provolone cheese1 cup light mayooregano & crushed red pepper to taste - I used 2 tbsp oregano and 1T pepper
"Cooking" time is for cooling.
Dice all meats & cheeses VERY tiny. Mix with mayo and seasoning. Put in bowl or mold and chill for 40 minutes.
Serve with crackers or bread.
Number of Servings: 20
Recipe submitted by SparkPeople user GUNIVERA.
Dice all meats & cheeses VERY tiny. Mix with mayo and seasoning. Put in bowl or mold and chill for 40 minutes.
Serve with crackers or bread.
Number of Servings: 20
Recipe submitted by SparkPeople user GUNIVERA.
Nutritional Info Amount Per Serving
- Calories: 199.2
- Total Fat: 16.1 g
- Cholesterol: 45.9 mg
- Sodium: 769.9 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 11.2 g
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