15 Bean Soup
- Minutes to Cook:
- Number of Servings: 12
Ingredients
20-oz. pkg. dried 15-bean 5 14-1/2 oz. cans Low Sodium chicken broth2 cups chopped carrots1-1/2 cups chopped celery1 cup chopped onions2 Tbsp. tomato paste1 tsp. Italian seasoning1/2 tsp. pepper14-1/2 oz. can diced tomatoes
Soak beans in 2 quarts water overnight, drain water, combined all ingredients except tomatoes in slow cooker. Cover. Cook on low 8 to 10 hours, or until beans are tender. Stir in tomatoes. Cover. Cook on high 10 to 20 minutes, or until soup is heated through.
Number of Servings: 12
Recipe submitted by SparkPeople user JILLYK11.
Number of Servings: 12
Recipe submitted by SparkPeople user JILLYK11.
Nutritional Info Amount Per Serving
- Calories: 37.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 556.5 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.5 g
- Protein: 3.2 g
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