Wacky Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3 cups whole wheat pastry flour1 cup sugar3 Tbsp. unsweetened cocoa powder1/2 tsp. salt 2 1/4 tsp. baking soda1 Tbsp. vanilla2 Tbsp. vinegar 1/2 cup canola oil2 cups boiling water
In a good-sized mixing bowl, sift together flour, sugar, cocoa powder, salt and soda.
Make 3 holes in dry ingredients. Pour vanilla, vinegar and oil into those holes.
Add boiling water. Beat two minutes by hand or with a mixer. (This will make a thin batter.)
Pour batter into 9x13 baking pan, 3 greased 8" round baking pans for a layer cake.
Or using a 1/2 cup measure, scoop batter into 18 cupcake wells, I have silicone cupcake pans, alternately use cupcake papers muffin tins or a greased muffin tins.
Bake at 350 degrees for 30 minutes or until tester inserted in center of cake comes out clean.
No frosting is required.
Number of Servings: 18
Recipe submitted by SparkPeople user AGNESPEGGY.
Make 3 holes in dry ingredients. Pour vanilla, vinegar and oil into those holes.
Add boiling water. Beat two minutes by hand or with a mixer. (This will make a thin batter.)
Pour batter into 9x13 baking pan, 3 greased 8" round baking pans for a layer cake.
Or using a 1/2 cup measure, scoop batter into 18 cupcake wells, I have silicone cupcake pans, alternately use cupcake papers muffin tins or a greased muffin tins.
Bake at 350 degrees for 30 minutes or until tester inserted in center of cake comes out clean.
No frosting is required.
Number of Servings: 18
Recipe submitted by SparkPeople user AGNESPEGGY.
Nutritional Info Amount Per Serving
- Calories: 174.8
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 223.5 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 3.8 g
- Protein: 3.7 g
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