"Sour Cream" and Chive Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
440 grams cooked, peeled potatoes100 grams Greek yogurt1 ounce neufachatel cheese1/4 cup low sodium chicken brothDried chives, salt, pepper to taste (~1/2 T chives, 1/4 t salt, 1/4 t pepper included in nutritional info)
Cook potatoes (this is why I put prep time as so long; I wrapped them in aluminum foil and put them in the oven to bake. Once cooked through and cooked, I peeled and refrigerated. When I was ready to make the potatoes, I reheated them in the microwave until hot.)
Add yogurt, cheese, and chicken broth. Use electric mixer to mash potatoes before turning on medium to high speed and blending ingredients until fairly smooth. Add chives, salt, and pepper; continue mixing until blended throughout.
Serve hot. Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PAULAK01.
Add yogurt, cheese, and chicken broth. Use electric mixer to mash potatoes before turning on medium to high speed and blending ingredients until fairly smooth. Add chives, salt, and pepper; continue mixing until blended throughout.
Serve hot. Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PAULAK01.
Nutritional Info Amount Per Serving
- Calories: 134.4
- Total Fat: 1.6 g
- Cholesterol: 5.0 mg
- Sodium: 229.0 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.7 g
- Protein: 5.3 g
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