Balsamic tuna salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Tuna, Canned in Water, 1 canFresh Cilantro, diced, half tbspBalsamic Vinegar, 1 tbspOlive Oil, half tbspSweet red pepper, diced, 1 tbspPepper, red or cayenne, 1 tsp
Drain tuna, and then mix all ingredients together. Serve with bread or crackers. For added heat, add black pepper.
Number of Servings: 2
Recipe submitted by SparkPeople user LUV_PHOENIX83.
Number of Servings: 2
Recipe submitted by SparkPeople user LUV_PHOENIX83.
Nutritional Info Amount Per Serving
- Calories: 134.0
- Total Fat: 4.2 g
- Cholesterol: 24.8 mg
- Sodium: 281.7 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.3 g
- Protein: 21.2 g
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