Balsamic tuna salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Tuna, Canned in Water, 1 canFresh Cilantro, diced, half tbspBalsamic Vinegar, 1 tbspOlive Oil, half tbspSweet red pepper, diced, 1 tbspPepper, red or cayenne, 1 tsp
Directions
Drain tuna, and then mix all ingredients together. Serve with bread or crackers. For added heat, add black pepper.

Number of Servings: 2

Recipe submitted by SparkPeople user LUV_PHOENIX83.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 134.0
  • Total Fat: 4.2 g
  • Cholesterol: 24.8 mg
  • Sodium: 281.7 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.2 g

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