Corn Chowder Casserole
- Number of Servings: 6
Ingredients
Red Potato, 680 grams (remove)Chicken Breast, no skin, 10 ounces (remove)*Low Fat Cream of Mushroom Soup, 2.5 cup (remove)Corn, sweet yellow, canned, cream style, 3.5 cup (remove)*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving (remove)*Hormel Bacon Bits, 2 tbsp (remove)Pepper, black, .25 tsp (remove)
Red Potato, 680 grams (remove)
Chicken Breast, no skin, 10 ounces (remove)
*Low Fat Cream of Mushroom Soup, 2.5 cup (remove)
Corn, sweet yellow, canned, cream style, 3.5 cup (remove)
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving (remove)
*Hormel Bacon Bits, 2 tbsp (remove)
Pepper, black, .25 tsp (remove)
Number of Servings: 6
Recipe submitted by SparkPeople user VALLEYBURR.
Chicken Breast, no skin, 10 ounces (remove)
*Low Fat Cream of Mushroom Soup, 2.5 cup (remove)
Corn, sweet yellow, canned, cream style, 3.5 cup (remove)
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving (remove)
*Hormel Bacon Bits, 2 tbsp (remove)
Pepper, black, .25 tsp (remove)
Number of Servings: 6
Recipe submitted by SparkPeople user VALLEYBURR.
Nutritional Info Amount Per Serving
- Calories: 229.7
- Total Fat: 2.6 g
- Cholesterol: 31.1 mg
- Sodium: 627.1 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 3.3 g
- Protein: 15.7 g
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