Zucchini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
-2 cups flour-1 tsp salt-2 tsp baking soda-3 tsp cinnamon -¼ tsp baking power-2 cups sugar-3 tsp vanilla-1 cup oil (I usually use less. Somewhere between ¾ cup and 1 cup)-3 eggs-2 cups grated zucchininuts are optional
Mix all ingredients together well and pour into muffin baking sheet. I usually get about 24 muffins out of the recipe so you can always cut it in 1/2 for less. Bake at 350 degrees for 25 minutes. Let cool completely before removing.
Number of Servings: 24
Recipe submitted by SparkPeople user STEFANIE822.
Number of Servings: 24
Recipe submitted by SparkPeople user STEFANIE822.
Nutritional Info Amount Per Serving
- Calories: 193.9
- Total Fat: 10.1 g
- Cholesterol: 30.6 mg
- Sodium: 216.3 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.1 g